The mithai of
Rajasthan, at your door.
Handcrafted Kaju Katli, Motichoor Ladoo, Rasmalai and heritage gifting boxes — made daily in the West Midlands, despatched across the United Kingdom.
Ten traditions,
one counter.
Every category on our menu, handcrafted daily. From Rajasthani Bikaneri Burfi to Bengali chenna sweets, temple-morning ladoos to festival ghevar.
Burfi
Slow-set milk squares, silvered and spiced
Ladoo
Golden spheres, hand-rolled at dawn
Kaju Mithai
Cashew, silver leaf, a diamond's edge
Chenna Mithai
Fresh cottage-cheese, cardamom-scented syrup
Halwa
Ghee-rich, spoon-served, made to order
Chasni Ke Sang
Syrup-soaked, rabri-drenched
Archana's Special
House compositions, unavailable elsewhere
Traditional Mithai
Kesar Peda to Ghevar
Namkeen
Savoury, spiced, fried in ghee
Hot Snacks
Fried to order, from our kitchen
Every ladoo rolled by hand, at dawn.
We reduce whole milk over five hours, temper cashews on a stone-cold marble slab, and finish our katli with real edible silver. Nothing arrives frozen, nothing sits on a shelf — every mithai is made the morning it despatches.
- 01No preservatives, everOnly whole milk, cane sugar, cold-pressed ghee and slow time.
- 02Silver leaf, not silver paintOur katli is finished with genuine edible varak, applied by hand.
- 03Made this morningEvery despatch is prepared the day it leaves Wolverhampton.
Most requested this week.
Bikaneri Burfi
A Rajasthani delicacy made with slow-reduced milk, green cardamom and Iranian pistachios.
Motichoor Ladoo
Tiny golden gram flour pearls fried in ghee, bound with watermelon seeds and cashew.
Kaju Katli
Our signature. Stone-ground cashew, cut into thin diamonds and finished with edible silver leaf.
Kaju Pista Roll
Cylindrical cashew sweet stuffed with a bright pistachio centre.
A gift, worthy of
an opening ceremony.
Lacquered maroon boxes, calligraphed cards, silk ribbons hand-tied in Wolverhampton. Choose from our festival trays, wedding compositions or bespoke corporate boxes.
House sweets, unavailable elsewhere.
Compositions from Archana's own kitchen — the flower-shaped Anarkali, the emerald Pista Chakori, the silvered Kaju Kamal.
Gulkand Burfi
Fragrant rose-petal preserve folded into thickened milk. A gift from Rajasthani gardens.
Motichoor Ladoo
Tiny golden gram flour pearls fried in ghee, bound with watermelon seeds and cashew.
Kaju Katli
Our signature. Stone-ground cashew, cut into thin diamonds and finished with edible silver leaf.
Rasmalai
Spongy chenna dumplings soaked in chilled cardamom milk with saffron and pistachio.
Raj Bhog
The king of chenna sweets
Pista Chakori
Our house pistachio composition
Diwali Heritage Collection
Motichoor, Kaju Katli, Kesar Peda and Gujiya — presented in lacquered boxes ready for the festival of lights.
The Wedding Tray
Twenty-four varieties, silver-etched two-tier tray, hand-tied ribbon and calligraphed card. Bespoke quantities available.
New this season.
Gulkand Burfi
Fragrant rose-petal preserve folded into thickened milk. A gift from Rajasthani gardens.
Mango Burfi
Alphonso pulp married with milk solids and finished with silver leaf.
Pista Chakori
Our house pistachio composition
Oreo Burfi
A quiet fusion
Bespoke gifting, from twenty-five to two thousand.
Custom embossed boxes, foil-blocked cards, on-brand ribbons and dedicated account management for weddings, corporate hampers and event catering.
Begin an Enquiry →"The Kaju Katli is as good as anything on Linking Road. Genuinely astonishing that it arrived in Manchester the next morning."
"We used Archana for our daughter's wedding — 400 wedding trays, all delivered on time, all perfect. They now do our office Diwali gifts every year."
"The Rasmalai. I don't know how they do it. It tastes like my grandmother's, and she was from Jaipur."
Something sweet,
delivered to your door.
Complimentary UK-wide delivery on orders over £45. Same-day collection from our Wolverhampton counter.