Complimentary UK-wide delivery on orders over £45

Archana मिठाई
Our Story

The mithai of home,
in a foreign land.

Sweetmaker's hands shaping motichoor ladoo

Archana grew up in Jodhpur, at her grandmother's counter.

The mithai her grandmother made — Bikaneri Burfi cut with a heated blade, Motichoor Ladoo bound at dawn — followed her across two continents. She arrived in Wolverhampton in 2007 with three recipes written in a copybook and no intention of opening a shop.

Four years later, having answered too many requests from neighbours and family, she opened a small counter on Dudley Road. Word travelled quickly: to Birmingham, then Manchester, then London. Today, our sweets are despatched daily across the United Kingdom, but every one is still hand-rolled on the same marble slab, in the same kitchen, by the same family.

Nothing is frozen. Nothing arrives shrink-wrapped. Nothing sits on a shelf for more than a morning. Every mithai is made the day it despatches, and that is the whole promise.

The Freshness Promise.

01
Made this morning
Every order is prepared the morning it despatches. Never frozen, never batched.
02
Whole milk, cold-pressed ghee
We buy from a single Herefordshire dairy. Our ghee is cold-pressed in London.
03
Silver leaf, real saffron
Genuine edible varak, applied by hand. Saffron from Kashmir, cardamom from Kerala.
04
No preservatives
Not one. If a sweet needs preservatives to survive despatch, we don't ship it that far.
05
Overnight tracked delivery
Every despatch is overnight tracked. Free UK-wide on orders over £45.
06
A note in every box
A calligraphed note goes into every gift box. Personalisation available at checkout.

Something sweet, delivered to your door.

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