पारंपरिक मिठाई
Traditional Mithai
Kesar Peda, Alsi Pinni, Soan Papdi, Mysore Pak, Balushahi, Ghevar and Gujiya — the sweets of festival and pilgrimage.
Archana
Soan Papdi
Soan Papdi
500g · 12 pieces · Serves 4–6
from
£12
4.9(248)
Archana
Mysore Pak
Mysore Pak
500g · 12 pieces · Serves 4–6
from
£18
4.8(40)
Archana
Balushahi
Balushahi
500g · 17 pieces · Serves 4–6
from
£14
5.0(125)
Archana
Ghevar
Ghevar
500g · 15 pieces · Serves 4–6
from
£22
5.0(167)
Archana
Gujiya
Gujiya
500g · 17 pieces · Serves 4–6
from
£16
4.6(89)
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Festival Edit — hand-tied boxes
Small-batch, numbered, and only available while the season lasts.
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