पारंपरिक मिठाई
Traditional Mithai
Kesar Peda, Alsi Pinni, Soan Papdi, Mysore Pak, Balushahi, Ghevar and Gujiya — the sweets of festival and pilgrimage.
Archana
Kesar Peda
Kesar Peda
The saffron mithai of Mathura
from
£18
Archana
Soan Papdi
Soan Papdi
Flaky, silken cubes of gram flour and sugar
from
£12
Archana
Mysore Pak
Mysore Pak
Ghee-heavy South Indian sweet
from
£18
Archana
Balushahi
Balushahi
Deep-fried flaky dough soaked in sugar syrup
from
£14
Archana
Ghevar
Ghevar
Rajasthan's honeycomb sweet, topped with rabri, saffron and nuts. Available on order.
from
£22
Archana
Gujiya
Gujiya
Crescent pastries filled with sweetened khoya, cardamom and dried fruit.
from
£16