बर्फ़ी
Burfi
Sixteen varieties of Burfi, from Rajasthani Bikaneri to rose-scented Gulkand, each set overnight in ghee-lined trays and cut by hand.
Archana
Bikaneri Burfi
Bikaneri Burfi
A Rajasthani delicacy made with slow-reduced milk, green cardamom and Iranian pistachios.
from
£18
Archana
Kesar Coconut Burfi
Kesar Coconut Burfi
Toasted coconut, whole milk and saffron threads, finished with slivered almonds.
from
£16
Archana
Pista Burfi
Pista Burfi
Rich and nutty, made with cold-pressed pistachio paste and lightly sweetened khoya.
from
£22
Archana
Malai Burfi
Malai Burfi
Creamy, cardamom-scented, cut into ivory squares and dusted with pistachio.
from
£18
Archana
Kalakand Burfi
Kalakand Burfi
Soft, moist and made from condensed milk
from
£17
Archana
Gulkand Burfi
Gulkand Burfi
Fragrant rose-petal preserve folded into thickened milk. A gift from Rajasthani gardens.
from
£20
Archana
Milk Cake Burfi
Milk Cake Burfi
Caramelised at the edges, tender at the centre
from
£18
Archana
Mango Burfi
Mango Burfi
Alphonso pulp married with milk solids and finished with silver leaf.
from
£22