हलवा
Halwa
Gajar, Moong Dal and the translucent Bombay Halwa — slow-cooked in copper karahis until the ghee separates and the room turns fragrant.
Archana
Gajar Ka Halwa
Gajar Ka Halwa
Grated red carrots, slow-cooked in whole milk and ghee until spoon-tender. Winter only.
from
£12
Archana
Moong Dal Halwa
Moong Dal Halwa
Split yellow lentils, roasted for two hours in ghee until they melt on the spoon.
from
£14
Archana
Bombay Halwa
Bombay Halwa
Translucent, chewy, jewel-toned
from
£12