छेना मिठाई
Chenna Mithai
Rasmalai, Rasgulla, Raj Bhog, Kala Jamun and Cream Chamcham — the poetry of Bengal, made in Wolverhampton daily.
Archana
Rasmalai
Rasmalai
Spongy chenna dumplings soaked in chilled cardamom milk with saffron and pistachio.
from
£18
Archana
Rasgulla
Rasgulla
Feather-light chenna balls in a delicate rose-water syrup.
from
£14
Archana
Raj Bhog
Raj Bhog
The king of chenna sweets
from
£22
Archana
Cream Chamcham
Cream Chamcham
Cottage-cheese ovals split and filled with sweetened cream and slivered nuts.
from
£20
Archana
Gulab Jamun
Gulab Jamun
Deep-brown khoya dumplings soaked in rose and cardamom syrup, warm to the touch.
from
£14