Pista Burfi
Rich and nutty, made with cold-pressed pistachio paste and lightly sweetened khoya.
Fresh mithai dispatched from Wolverhampton, six days a week.
Based on 148 reviews
- 5★107
- 4★30
- 3★7
- 2★3
- 1★1
- 26 Aug 2026
Arrived fresh — worth every penny
Everything about the experience felt considered — the box, the ribbon, the calligraphed card. And the mithai itself was fresh, balanced and clearly made by someone who cares.
— Rohini C., Manchester
- Verified buyer10 Jun 2026
Arrived fresh — worth every penny
Reminded me instantly of Bikaner. The cardamom is subtle, the milk taste is clean, and nothing is over-sweetened. Rare to find this level of craft in the UK.
— Vikram G., Manchester
- Verified buyer23 Jun 2026
Arrived fresh — worth every penny
The Motichoor Ladoo were perfect — soft, ghee-rich, not too sweet. My father, who is exceptionally picky about mithai, approved.
— Ishaan V., Manchester
From our customers' tables
Tag @archanamithai to be featured.
Pairs beautifully with
All Burfi →Bikaneri Burfi
500g · 12 pieces · Serves 4–6
Kesar Coconut Burfi
500g · 19 pieces · Serves 4–6
Malai Burfi
500g · 17 pieces · Serves 4–6
Kalakand Burfi
500g · 16 pieces · Serves 4–6

