Balushahi
Deep-fried flaky dough soaked in sugar syrup — the North Indian answer to a doughnut.
Fresh mithai dispatched from Wolverhampton, six days a week.
Based on 125 reviews
- 5★90
- 4★25
- 3★6
- 2★3
- 1★1
- 29 Aug 2026
Arrived fresh — worth every penny
Reminded me instantly of Bikaner. The cardamom is subtle, the milk taste is clean, and nothing is over-sweetened. Rare to find this level of craft in the UK.
— Kavita J., Manchester
- Verified buyer13 Jun 2026
Arrived fresh — worth every penny
The Motichoor Ladoo were perfect — soft, ghee-rich, not too sweet. My father, who is exceptionally picky about mithai, approved.
— Meera D., Manchester
- Verified buyer26 Jun 2026
Arrived fresh — worth every penny
I ordered for my parents' anniversary and they were genuinely moved. The Kaju Katli was thin, delicate, and finished with proper varak. Will absolutely reorder.
— Arjun T., Manchester
From our customers' tables
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